Ingredients:

• 🔥 1 piece of fillet
• 🔥 Parrilla Salt Black Pepper Essenciati
• 🔥 sunflower oil
• 🔥 ½ cup mushrooms
• 🔥 1 cup of water
• 🔥 300g pre-cooked asparagus
• 🔥 Mixed Sauce of Essenciated Chilli Peppers
• 🔥 Chopped parsley

Preparation:

Step 1

Season the meat with Parrilla Salt and Essenciated Black Pepper

Step 2

In a pan, heat the sunflower seed oil well and brown the meat on all sides until golden.

Step 3

Place the sealed meat on a baking tray and place in a preheated oven at 180°C for 5 minutes to finish cooking.

Step 4

In a bowl, place the mushrooms and water and cook in the microwave on low power for 1 minute to hydrate them.

Step 5

In the same pan as the meat, add another drizzle of olive oil and sauté the asparagus until golden brown. Reserve.

Step 6

Heat the Essenciated Special Pepper Mix Sauce

Step 7

Season with Parrilla Salt and Essenced Black Pepper.

Step 8

Slice the meat and arrange the slices in the pan with the Essenciated Special Pepper Mix Sauce .

Garnish with chopped fresh parsley and serve with asparagus.

Enjoy your meal!