Ingredients:

• 🔥 Barbecue Sausage or Argentine Chorizo ​​(10 units)
• 🔥 Finely chopped chillies to taste
• 🔥 Finely grated Parmesan cheese to taste
• 🔥 30 g Chimichurri sauce or Salsa Criolla Essenciati
• 🔥 1 can of cream or whipped cream
• 🔥 Hot Dog Bread or Mini Baguettes (10 units)
• 🔥 1/2 onion

Preparation:

Step 1

Grill the chorizo ​​until golden brown;

Step 2

Wrap the bread in aluminum foil and leave it in the oven for a few minutes. The aluminum foil will prevent it from drying out.;

Step 3

Chop the onion and fry it in olive oil until golden, add pepper and mix. Then add the cream, mix, leave on the heat for another minute and set aside;

Step 4

Spread a little cream sauce on both sides of the bread, add the chorizo, the remaining cream, 1 tablespoon of Chimichurri per unit of bread and the parmesan.